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Food service renovation · Toronto & GTA

Restaurant, café & food service fit-outs

Dining, front-of-house and back-of-house renovation with specialty trade coordination.

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Food service renovation

What to expect

  1. Define the layout and operating needs

    We review the dining and service areas, landlord requirements, kitchen equipment information and opening or work windows with the operator.

  2. Coordinate trades and professional review

    Applicable design and specialist input can address ventilation, exhaust, plumbing, accessibility and other requirements for the approved scope.

  3. Review the completed space

    We agree on milestones, approvals and turnover responsibilities with the operator and property contact.

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MGL Property GuideGeneral information

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